Ross Running Festival
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Race Schedule
| Distance | Date | Start Time |
|---|---|---|
| Half Marathon | Sun, 20 Sep | 08:00 |
| 10km | Sun, 20 Sep | 09:00 |
| 5km | Sun, 20 Sep | 09:30 |
| 2km | Sun, 20 Sep | 10:00 |
Event Details
About This Event
Join the Ross Running Festival on 20 September 2026 for a variety of running distances, from 2km to Half Marathon, in a welcoming and scenic environment.
Course Description
The Ross Running Festival features a mix of road and trail routes, offering participants a chance to enjoy the natural beauty of the region. The course includes scenic views and varied terrain, with well-marked paths and aid stations. The Half Marathon and 10km routes are particularly popular for their challenging yet rewarding landscapes, while the shorter distances are ideal for families and first-time runners.
Quick Facts
Getting There
The event is held in Tasmania, with the start line likely in a central location. Parking options and public transport details should be confirmed on the official website. Arrive at least 30 minutes early to secure a spot.
Weather & What to Pack
In September, Tasmania experiences spring weather, with temperatures typically ranging from 10°C to 20°C. The weather is generally mild and comfortable, with low humidity and sunny days. Wear layers, a light jacket, and ensure you stay hydrated.
Frequently Asked Questions
When does registration close?
Registrations close on 11pm Thursday 17th September 2026.
What are the start times for each race?
Start times are 8:00 AM for the Half Marathon, 9:00 AM for the 10km, 9:30 AM for the 5km, and 10:00 AM for the 2km Children’s Challenge.
Is there a virtual option available?
Yes, a virtual event is available with registration closing on 9pm Sunday 20th September 2026.
What should I wear for the event?
Wear layers for the spring weather, a light jacket, and comfortable running shoes. Ensure you bring enough water and consider wearing reflective gear for safety.
Are there aid stations along the course?
Aid stations will be available along the course to support participants, with water and refreshments provided.
Last updated: 15 June 2026